There are many restaurants in Chiang Mai that claim to offer fusion recipes of Western and Thai food, but Burgers and Springrolls takes it to a new level with their practical approach to the Western burger joint that combines the best flavours of Northern Thai cuisine. Nusara Thaitawat has travelled around the world while working with the Bangkok Post, and habitually dives into food culture everywhere she goes. You absolutely must try the green curry burger, a spicy delicious chicken burger patty ground and seasoned in-house and infused with traditional green curry resulting in a savoury, spicy mouthful of deliciousness wedged between a delightfully soft burger bun and topped with veggies. Throw in some warm Chiang Mai sausage spring rolls and you have an amazing combo of hand-held eats to wash down with a cold imported bottle of beer.