Chiang Mai’s celebrated French restaurant, Le Crystal, has just launched its summer menu, with a kaleidoscope of superb new culinary creations to tickle your taste buds. A very reasonably priced set menu and a multi-course degustation menu (perfect for lingering romantic dinners or lengthy business lunches) are popular guest choices, while those with more individual preferences can simply pick their fancy from the a la carte selection. The set menu offers a choice of three starters, three main courses and three desserts; highlights include the pan fried foie gras with apricot compote and port sauce, gratin duck leg confit with truffle roasted potato and cranberry sauce, and orange crépes with vanilla ice cream, while the a la carte menu’s stellar dish is the roasted Australian rack of lamb in herbs de Provence with rolled crépes stuffed with mushroom, artichoke, lentils and garlic lamb jus. Le Crystal also offers a fantastic selection of well priced red and white wines to complement your meal, with over 100 old and new world blends to choose from.