Introducing Chiang Mai’s first authentic Nordic restaurant, serving authentic tastes of the brrrrr north. Chef Andy has worked with many chefs from Noma, often cited as the best restaurants in the world, as well as having served members of the Swedish royals on many occasions, as has his partner and restaurant owner Philip. Located just off of the superhighway, Norden stays faithful to Scandinavia, not only in flavours, but in ambiance and presentation. Try the cauliflower soup topped with cured salmon, a large bowl of fries to dip and soak into the mussels swimming in delicious creamy broth, the cured salmon gravlax or some more international flavours such as the succulent steaks and pasta dishes. Don’t forget to save some space for the traditional Swedish treat grädde bulle – three sweet cream buns with raspberry, chocolate and passion fruit, coated in smooth chocolate. Modern style and century-old recipes come together flawlessly at this excellent new eatery.