If you haven’t been to The Village, then take note of its location, put the magazine down and head over there now! This stunning eatery set in the embrace of mountainous nature has been meticulously crafted by its proud owner Patarasak Penparkkul who, inspired by his travels, has created an open aired Thai European fusion venue and menu, both of which are creative, eclectic, and carefully curated. Whether it is the Fried Whole Perch with herbs, spicy bacon bits fried rice, Pork Ribs Penang Curry or a classical Pork Chop Steak, head out of the city and spoil yourself rotten with mocktails, cocktails, coffees and special Häagen-Daze ice-creams. Between 11am-3pm daily there will be a special dish on offer, so what are you waiting for?