China Kitchen at Shangri- La Chiang Mai introduces new Sichuan-born chef, Chef Tony. In his unique role as “chef patron,” Chef Tony invites discerning diners to embark on an unforgettable Sichuan culinary journey, renowned for its bold flavors, aromatic spices, and distinctive peppers. With his expert touch, Chef Tony expertly crafts each dish to deliver the perfect balance of pungent yet refined spiciness that is enjoyed by food enthusiasts worldwide.
While Sichuan cuisine takes center stage, China Kitchen also presents an exciting opportunity for guests to explore other regional Chinese flavors. Those with a penchant for Cantonese, Shanghainese, and Yunnan cuisines will be pleased to discover a limited, yet meticulously curated selection of specialties thoughtfully prepared by Chef Tony to satisfy diverse palates.
Click for more details: www.slcm.online/china-kitchen
For more information, please contact 053 253888 or email: [email protected]
