Singapore Food Festival at Furama Hotel

March 24

Singapore Food Festival at Furama Hotel with Chef Kwai Keong from the Furama Hotel Singapore. Specialities include Bak Kut Teh Hokkien Mee, Chilli Crab and Laksa. The festival lasts 29 March, in the lobby restuarant at lunch time and Xanadu on the rooftop in the evening