Chardonnay & French Mussels at the Four Seasons Resort
June 19
A Night of Chardonnay from France, Australia, and South Africa and French mussels menu by the Executive Chef Stephane Calvet at the Four Seasons Resort,
A Night of Chardonnay from France, Australia, and South Africa and French mussels menu by the Executive Chef Stephane Calvet at the Four Seasons Resort,