Chiang Mai Blooms Chefs Table at Allegro Restaurant

February 19

Chiang Mai Blooms Chefs Table at Allegro Restaurant with Chef Aod and Chef Carlos. A warm gathering that reflects the spirit of freshness, offering a special floral-inspired dining experience. The Chef’s Table will present a creative, flavorful menu that grows and flourishes alongside heartfelt connections.
The menu served was a Mediterranean Feast: Tuna Nicoise – blue eye fine tuna, cherry tomato, black olive, egg powder, potato, olive oil balsamic toast melba, black caviar / Soup: Black Truffle Mushroom Soup / Main course: Barbary Duck leg confit, butternut squash mousseline, orange confit pommes fondant, pinot noir wine reduction OR Black sea red mullet, pan-fried silver red mullet with calabrian pepperoncini, olives, black garlic berry capers, Chablis beurre blanc OR beef cheek & risotto, Italian risotto with (24 hours) slow braised wagyu beef cheek in Barolo wine, grape, tomato confit / dessert: profiterole vanilla ice cream, chocolate sauce, seasonal festival fresh fruits, berries coulis.
For details of other events: chiangmai blooms team @line official: @CMBlooms https://www.eventpop.me/e/17096?