Chiang Mai Blooms Chefs Table at Aquila Restaurant

February 17

Chiang Mai Blooms Chefs Table at Aquila Restaurant by Chef Pubase.
“A warm gathering that reflects the spirit of freshness, offering a special floral-inspired dining experience. The Chef’s Table will present a creative, flavorful menu that grows and flourishes alongside heartfelt connections”.
The menu: Oyster & Kurobuta / Crab tart / Amuse Bouche: Andaman fish crudo with lotus flower salad / Appertizer: foie gras mango with kapi waan and poselle foam / pre-main: prawn and panzzea ravioli with Hokkaido scallop in cloppino soup / Main: grilled wagyu ribeye and hill tribe’s chimichurri and truffle riso OR grilled prawn with saffron butter seafood riso / dessert: rose panna cotta and chrysanthemum tea
Check out: chiangmai blooms team @line official: @CMBlooms https://www.eventpop.me/e/17097?