Culinary Journey from the Andaman

February 1

Culinary Journey from the Andaman at Spice Garden with Chef Phubase.
Menu included: Prawn Crudo (raw prawn infused in spicy and sour mint pineapple and fish sauce) / Oyster O-Tao (deep fried oyster with grilled pork and O-Tao sauce) / Foie Gras Kapi Waan (pan seared foie gras with mango and sweeten shrimp paste) / Grilled Squid Koong Sieb (grilled giant Andaman squid with dried shrimp relish)/ Grilled Moo Hong and rice (double cooked pork rib shino Portuguese style sered with garlic dry boiled rice) / Ar-Pong & Mo Kaeng (Phuket style pancake and curry cake with salted caramel ice cream)