Launch of New Menu at Bodhi Terrace Restaurant

June 5

Local media were invited to sample the new menu available at Bodhi Terrace, Anantara Chiang Mai Resort.

Journey Around The Kingdom:
Bodhi Terrace serves up Thailand’s favourite regional cuisines infused with the rich overlapping history and flavours of Southeast Asia. From the south: the fire and spice of our Malay neighbours and the sizzle of Hokkien settlers. From the north: the creamy curries of Burma and uniquely Chiang Mai specialities.

Examples from the Menu include:
Kiean Tord (Phuket deep-fried pork and crabmeat sausage with Nam Chor chilli dip) 380 THB
Yum Bai Cha (Lanna tea leaf salad with crispy Uttaradit rice paper) 280 THB
Neua Neua (Grilled marinated beef with coriander, garlic and pepper) 520 THB
Pu Nim Thord Nga (deep fried soft-shell crab with black and white sesame and spicy tamarind sauce) 420 THB
Chiang Mai River Prawn 300g served with a variety of 990 THB
Phuket Lobster 600g served with a variety of sauces 2900 THB
Poo Ong Bodhi (Crispy soft-shelled crab filled with crab fat and Lanna salad) 410 THB
Yum Bai Cha (Lanna tea leaf salad with crispy Uttaradit rice paper) 280 THB
Neua Neua (Grilled marinated beef with coriander, garlic and pepper) 520 THB
Kiean Tord (Phuket deep-fried pork and crabmeat sausage with Nam Chor chilli dip)380 THB
Gae Korlae (Krabi slow-roasted lamb shank marinated in spicy red chilli paste) 520 THB
IIu Sae (Perenakan salad with shrimp temura, egg, tofu, vermicelli) 320 THB
Pla Jian Samunprai (Deep-fried seabass with spicy chilli and lemongrass) 420 THB
Sakoo Phatthalung (Patthalung organic sago pudding with longan and coconut) 290 THB
Apong Itim Kai Kem Chaiya (Phuket crispy pancake with coconut ice-cream) 310 THB
Bee Ko Moi (Peranakan sweer black sticky rice pudding with young coconut and taro ice-cream) 310 THB
For reservations or further info: Bodhi Terrace Anantara Chiang Mai Resort T 053 253 333 E [email protected]