Media Dinner at HAN The Chinese Cuisine Restaurant

March 24

Media Dinner at HAN The Chinese Cuisine Restaurant, Chiang Mai Marriott Hotel.
Han Restaurant- Mix Cantonese, Sichuan and Shanghai cuisine is open daily a la carte 4pm -11pm (last orders 10.30) daily and Monday – Saturday from 11am – 3pm for Dim sum buffet.
The menu consisted of:
APPETIZERS
Wok Fried Prawns Lychee Sauce // Crispy Chicken with Sichuan Chili // DIM SUM Chinese Prawn and Chive Dumpling // Traditional Har Gow // Prawn Rice Noodle Rolls // Snapper Fillet with Soya Sauce
PEKING DUCK HONG KONG STYLE
SOUP Spicy Sichuan Seafood Hot & Sour Soup
MAIN DISHES Steamed Seabass Fillet with Hot Pickled Chili Oil // Sichuan Chicken Kung Pao with Cashew Nut and Dried Chili // Sichuan Mapo Tofu with Minced Pork // Wok-Fried Beef with Black Pepper // Hong Kong Blanched Kale with Soy Sauce // Lao Gan Ma Black Bean and Egg Fried Rice
DESSERT Chill Sago with Coconut Milk and Cantaloupe Sorbet in Coconut shell
Salted Egg Yolk Lava Buns
Examples from the menu:
Wok Fried Prawns with Walnuts and Ginger Garlic Sauce 320 THB
Sichuan Chicken Kung Pao with cashew nut and dried chili 280 THB
Fried Lamb Cutlet with Cumin & chili 750 THB
Hong Kong Blanched Kale with Soy Sauce 180 THB
Fried Eggplant and green bean in oyster sauce 180 THB
Stewed Fish Maw Soup with Abalone 220 THB
Much more besides…. All prices ++
For reservations 053 253 666 chiangmai.marriott@marriott.com