Norwegian Thai Taste & Thai Food

August 9

Makro Chiang Mai has organized an activity to play games and win prizes at the ‘Norwegian Thai Taste booth, measuring precious ingredients…..Thai food from 4 regions’ between 9-11 August 2024 only.
Seafood from Norway travels to Chiang Mai with the campaign “Norwegian Thai Taste, precious ingredients…to Thai food from 4 regions. Chiang Mai, 9 August 2024 – Seafood from Norway, a symbol that indicates the origin of seafood caught or grown in water sources. Norway’s clean, cool seas Successful with various communication and marketing campaigns in the Bangkok area. for many years And it’s time to travel to Chiang Mai for the first time to launch the campaign ‘Norwegian Thai Taste, precious ingredients…delivering Thai food from 4 regions together with Yaya- Arassaya Sperbund, presenter of Seafood from Norway in Thailand, with the objective of expanding the market. As well as collaborating with local restaurants and partner stores nationwide Through a combination of Norwegian seafood such as salmon, Norwegian saba. and the Terad Fjord Goes well with local Thai food in each region. For this first nationwide tour, Seafood from Norway has collaborated with Wan Lamoon Wimnam restaurant in Chiang Mai Province. that comes with a romantic riverside atmosphere, creating 3 special menus that combines world-renowned high quality seafood from Norway with the charm of northern food, including grilled salmon khao soi (320 baht) that combines world-renowned high-quality seafood from Norway with the charm of northern cuisine, including Grilled Salmon Khao Soi (320 baht), Ya Fjord Terada Mango Sok Pomelo (320 baht), and Norwegian Saba Salad (280 baht). baht) and these menus will be in the menu at Wan La Mun Rim Nam restaurant from 9 August 2024 onwards Ms. Ozhild Nacken, Regional Director for Southeast Asia The Norwegian Seafood Council (NSC) said: “We are very excited to experience the charm of northern cuisine through the use of Norwegian seafood. In collaboration with the sweet and gentle restaurant on the waterfront in Chiang Mai Province by Salmon Norwegian Saba. And fjord trout has a unique flavor and texture. Can be used to prepare a variety of foods. It also has a unique selling point in the market. The seafood is farmed and caught from Norway’s cool, clear waters, which provide the perfect environment for the fish. and has fisheries that are based on sustainability This is a great opportunity for local Thai businesses along the value chain to benefit from combining Norwegian seafood with Thai food.” It’s great to have the opportunity to represent Chiang Mai Province. In creating the menu using high quality seafood ingredients from Norway. With our shared values of using high quality raw materials and our concern for sustainability. We believe that collaborating with Seafood from Norway It will help raise the quality of Chiang Mai’s food scene to the next level.” Luncheon under the campaign ‘Norwegian Thai Taste Precious ingredients…delivering Thai food from 4 regions’ was honored by Mrs. Asdrid Emilia Helle, Ambassador of Norway to Thailand and Cambodia, who attended the event along with Yaya – Urassaya Sperbund, presenter of Seafood from Norway in Thailand, partners, local media and influencers Top partner stores include Makro, Tops, Big C, Lotus, Foodland and Thammachart Seafood, all branches nationwide. There will be promotional activities. Throughout the month of August – September 2024