Preview Paradiso di Mare e Terra at Patus Pasta

February 6

Local media were invited to preview the “Paradiso di Mare e Terra” at Patus Pasta
February 8 – 16 “Paradiso di Mare e Terra” at Patus Pasta Special 5-course set menu Price 1400+ baht/person (1 Appetizer, 1 Starter, 1 Main Course, 1 Dessert) / 1000+ baht wine pairing. 3 servings each day 12 noon / 6pm / 8pm – menu: Amuse-bouche Start your love meal with • Mackerel Tart Experience the freshness of carefully seasoned mackerel filled in the crispy tart crust, goes well with the sweet and sour taste of apple-ginger gel • Steamed Crab Eggs, melt in your mouth with soft steamed eggs, mellow taste, topped with caviar, tarragon leaves adding a fresh aroma Appetizer, add flavor to your love with • Hamachi Ceviche and Passion Fruit Salad Dressing French-style salad flavors, awaken your senses With the sweet and sour taste of passion fruit salad dressing that goes well with Hamachi fish, fragrant with lemon basil gel, adding a delicious dimension with grapes and a little spiciness from chili oil Starter warms your heart with • Braised pork leg in red wine and grilled artichoke The pork leg is stewed for 4-5 hours until it is soft and shaped like a steak. When you eat it, you will experience the taste of crispy skin on the outside, soft inside. Eat it with a sauce that takes a total of 8 hours and grilled artichoke Eat it with mayonnaise poured over the onion and foie gras to cut the greasiness. There are crispy potato crackers with a light turmeric aroma Main Course (Choose 1 Menu) • Australian beef tenderloin and spinach and cheese canelloni The meat has a unique soft texture. Fresh pepper sauce with a fragrant spice mixed with the meat stock. In the dish, there is Canelloni, a pasta shaped like stuffed spinach and cheese that selects every leaf of the vegetable and simmers it. Served with crispy fried shredded potatoes, fragrant with truffle, this dish is attractive and harmonious. • Grilled River Prawn Risotto A risotto that gives the aroma of shrimp fat by grilling and then baking the shrimp to be cooked just right, topped with passion fruit mayonnaise sauce, French onion making this dish aromatic, salty, and well-rounded. Refreshing to eat Dessert End the sweet night with Raspberry ice cream, raspberry sauce, raspberry gel and egg white meringue A sweet and sour dessert from raspberries Consists of homemade raspberry ice cream, concentrated raspberry sauce, raspberry gel Crispy meringue and crackers Cut the taste with vanilla mousse Reserve the right for customers who order in advance at least 1 day (All food items are not walk-in) From February 8-16, 2025 only! **Note: Chef may be able to alter the menu ie for those who do not eat pork – there is duck / If you have food allergies Please inform the staff before ordering food Reserve a seat in advance at 0615266296 Line official: @patuspasta https://lin.ee/j53y6PV