Spanish Culinary Week at MAI The Sky Bar Opening Night

January 20

Local media were invited to the first night of Spanish Culinary Week at MAI The Sky Bar, Melia Hotel.
January 20 – 25 Spanish Culinary Week at MAI The Sky Bar, Melia Hotel – Experience the rich and vibrant flavors of Spain with an exclusive menu curated by 𝐂𝐡𝐞𝐟 𝐈𝐠𝐧𝐚𝐜𝐢𝐨 from 𝐋𝐔𝐙 𝐁𝐚𝐧𝐠𝐤𝐨𝐤 𝐓𝐚𝐩𝐚𝐬 𝐁𝐚𝐫, featuring culinary delights, signature drinks, and breathtaking views. 5pm – 10pm THB 250 net per person, redeemable as a credit for food and drinks during your visit.
January 25 Sky & Vine Event at MAI The Sky Bar – 7pm until 9pm – Spanish Wine & Guest Chef Event at MAI The Sky Bar – Join us for an unforgettable evening of Spanish indulgence! Savor exquisite boutique Spanish wine labels from the Griffol Declara winery of Priorat and Mountain wines and gourmet tapas crafted by Chef Ignacio from LUZ Bangkok Tapas Bar, complemented by live music and stunning 360° views at MAI The Sky Bar THB 799 net per person, including 5 exquisite boutique Spanish wine labels from the Grifoll Declara winery of Priorat and Mountain wines paired with Chef Ignacio’s signature Spanish tapas.
Spanish Culinary Week Menu:
TABLA DE JAMÓN IBÉRICO ( Iberico ham, picos de pan and pickles) 950THB
GILDA DE PULPO (Grilled octopus, olives, pickled paprika and olive oil) 240THB
LAS CROQUETAS DE TRUFA (Mushroom and truffle croquette) 450THB
LAS CROQUETAS IBÉRICO (Iberian ham croquette) 560THB
GAMBAS AL AJILLO (Sautéed prawns with chili, garlic and olive oil) 380THB
LUZ SALMON& HAMACHI ( Salmon and Yellow tail fish with mango- passion fruit dressing) 420THB
CALAMARES A LA ANDALUZA ( Spanish fried calamari with lime and aioli) 350THB
PATATAS CHURROS MADRID .V. (Layered potato with salsa brava and aioli) 250THB
PULPO A LA PARRILLA ( Grilled octopus with paprika mashed potatoes and mango) 650THB
GYU BEEF A4 CHUCK ROLL ( With truffle mashed potato and salsa de carne) 750THB
TARTA DE QUESO ( Basque Cheesecake with passion fruit coulis) 210THB
To accompany the cuisine there are classic Spanish cocktails at 350 THB – for example Agua De Valencia ( Cava, triple sec, orange juice, syrup) / Cocteau De Jerez ( Tio Pepe sherry, peach brandy, triple sec ) / Tinto De Verano (Spanish Red Wine, lemon-lime Soda, lemon slices) / Sangria plus many more

Prices are exclusive of 10% service charge and 7% Government tax
For more information, please call 052 090 600