Advanced Chocolate Making Techniques at Skugga Estate Chocolate Farm

November 27

ADVANCED CHOCOLATE TECHNIQUES

Advanced tempering
Molding, shaping, forming
Ganache
Pralines
Colouring
Infusing
Decorative and garnishes

Baht 4,500 (including lunch)

Dual Thai and English languages

Conducted by Swiss Chocolate Master : Samuel Gebbia
Start 9:00am Finish 5:00pm

Held at the Skugga Estate Chocolate Farm and Lab – 30 minutes from Chiang Mai city
Limited to 10 persons