A Journey Through Love & Flavor at Favola Chiang Mai

February 14

From the sun-kissed shores of Sicily to the heart of Chiang Mai, Chef Gianluca Tidona brings his passion for Italian cuisine to Favola – a Michelin Guide selected restaurant (2023-2025). Inspired by childhood memories of fresh pasta made by his grandmother and the rich flavors of his homeland. Chef Luca has curated a romantic amuse-bouche and 5-course Valentine’s menu designed to take you and your loved one on a journey through Italy’s finest flavors.

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗣𝗿𝗶𝗰𝗲: 𝗧𝗛𝗕 𝟰,𝟱𝟬𝟬 𝗻𝗲𝘁 𝗽𝗲𝗿 𝗰𝗼𝘂𝗽𝗹𝗲 (Normal price THB 5,000 net) includes:
An amuse-bouche and 5-course gourmet menu
Two glasses of sparkling wine
A rose bouquet
A surprised gift for your love one such as accommodation voucher or dining voucher or spa voucher and more.

𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗟𝗼𝘃𝗲 & 𝗙𝗹𝗮𝘃𝗼𝗿
𝗙𝗶𝗻𝗲 𝗱𝗲 𝗖𝗹𝗮𝗶𝗿𝗲 𝗡𝗼.𝟭 – A luxurious French oyster to start the evening
𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗙𝗶𝘀𝗵 𝗠𝗼𝘀𝗮𝗶𝗰 – Norwegian salmon & Atlantic tuna, delicately layered
𝗥𝗲𝗱 𝗟𝗼𝘃𝗲 𝗦𝗼𝘂𝗽 – Beetroot velouté & burrata emulsion for a touch of romance
𝗕𝗲𝗲𝗳𝘆 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲 – Saffron pasta with braised beef & porcini mushrooms
𝗦𝘂𝗿𝗳 & 𝗧𝘂𝗿𝗳 – Wagyu beef tenderloin & butter-brandy lobster
𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 & 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗠𝗼𝘂𝘀𝘀𝗲 𝗛𝗲𝗮𝗿𝘁𝘀 – A sweet finale of love

Limited seats available! Secure your table now https://sevn.ly/xk8l1Qqq
Pre-payment required

#FavolaChiangMai #MichelinGuide #ValentinesDinner #RomanticDining #ItalianJourney #ChefLuca #ChiangMaiDining