A Timeless Legacy of French Cuisine at Shangri-La Chiang Mai

March 9

Join us for a very special brunch, curated by our French Chef, Guillaume Comparat, and with the exclusive participation of Chef Daniel Gobet, 2018 world champion of “Pate en Croute”, and Chef Alexandre, pate en croute master, to celebrate the rich history of the most cherished French hors d’oeuvre since medieval times, such as “Pate, Pate en Croute, Terrines and Feuilletages”. From the flaky layers of “Feuilletages” to the savory artistry of “Pate en Croute”, these delicacies are a true testament to the most sought-after French culinary craftsmanship.