Autumn Flavors

October 23 - October 27

Indulge in a unique culinary journey and experience the goodness of autumn flavors. Treat your taste buds with the best selection of several mushrooms, such as black truffle, porcini, chanterelle, skillfully blended by Chef Paolo Pelosi with foie gras, blue crab, scallops and more.

23-27 October 2019

Lunch 12.00 – 14.30 hrs.
THB 1,588 ++ per person (5 course menu)

Dinner 18.00 – 22.00 hrs.
THB 1,788 ++ per person (7 course menu)

At Dhala Garden, level 1, Shangri-La Hotel, Chiang Mai

For more information and for reservations, please call (053) 253 888 or send an email to restaurants.slcm@shangri-la.com