Chef’s table at Howie’s Homestay

November 1

One glamorous setting, one world class chef, one table, one night.

There are many reasons to book this exclusive dinner coming up on November 1st. First of all the cheekily misleadingly named Howie’s Homestay is far from some cosy, comfy cottage, but instead is a resplendent estate designed by Bill Bensley, featured in Architectural Digest, with views of the slumbering hills of Doi Suthep-Pui in Mae Rim. The chance to wander around its magical gardens and take in the plush designs is a treat in itself. Then there is award-winning Chef Alexandre Demard whose small team spends days painstakingly preparing for each and every element of the superb ten course dinner that is bursting with creativity, presented like pieces of art and most importantly delicious at every bite.

There are only four seats left at the table. Part of the fun is in dining at a table of ten along with the hosts Howie and his wife Jerry and four other guests.

To get your mouth watering…

Pain soufflé pissaladiere

Socca chips with Mediterranean olive paste

Duck perfect eggs, porcini and corn

Oyster Gilardeau Way Vichyssoise

Scallops carpaccio, celerie Remoulare, caviar Oscietra

Carnarolli risotto, Italian truffle and old parmesan

Veal sweetbread coffee, cauliflower, and shallot confits

Macaron lemon and raspberry

Mark Rin chocolate and cassis tart

A special night for 3500 baht per head (bring your own wines, no corkage, or buy wines there)

For bookings or further details contact https://www.facebook.com/ChefsTableAlexandreDemard/