Grilled Thai Wagyu at NORTH by Four Seasons

April 1 - June 30

Experience the best of locally produced ingredients with our exquisite selection of hot-off-the-grill premium cuts of Thai Wagyu, each bite a celebration of flavour, best enjoyed while gazing over lush, picturesque rice fields.

Our menu offers a unique culinary journey, available from April to June, 5:00 PM to 10:00 PM, at North by Four Seasons.

Indulge in two courses for THB 2,500++, three courses for THB 3,800++, or savour the full experience with a four-course degustation for THB 4,500++.

This exclusive dining event promises an unforgettable fusion of taste and scenery, offering age-old traditions of fire-grilling with delicious recipes cooked on open flame using farm-to-table ingredients and premium cuts of meat, perfectly complementing the natural beauty of the surroundings

For details and reservations of dining experience, please visit the Four Seasons Chiang Mai Dining Page or call 053 298181, email [email protected], or chat with us via the FS Chat App.