Sizzling Sundays featuring The Redbox Thailand

October 18

After two successful Sundays, ‘Friends of Four Seasons’ brings together Chef Dan (Chindarnai Boonchaliew) and Chef Proud (Pimmada Kannulsuntorn) to present The Red Box’s signature favorites at North by Four Seasons!

Enjoy a medley of fresh produce and premium ingredients as these celebrated chefs bring robust Thai flavours to a global palate.

Highlights by The RedBox on 18 October, 2020

• Scallop Thai Carpaccio
• Smoked Duck Breast with Thai Red Curry and Burnt Lychee or Hoisin Sauce
• Tomyum Thai Risotto with Grill Prawn and Capsicum Ice Cream
• Buttered Prawn Thai Salted Egg

• Siam Ruby Dessert

THB 2,200++ per person *with a glass of sparkling wine

THB 3,100++ per person *including free flow of sparkling wine and signature cocktails

Every Sunday, 11:30 AM – 2.30 PM NORTH BY FOUR SEASONS