Special promotion for Chiang Mai Blooms 2020 by Duangtawan Hotel

February 1 - February 29

Duangtawan Hotel inviting tourists to celebrate Chiang Mai Blooms 2020, to “Eat, Live, Stay Fragrant in Chiang Mai” throughout this February with a variety of special promotions, sweet and savoury dishes.

The chef prepares a special aromatic course such as grilled tuna with sesame served with a variety of fried flowers and safflower salad dressing, flower soup with New Zealand mussels served with butterfly pea biscuits, grilled loin or pork with Hunglae sauce served with mashed purple sweet potatoes and fried flowers, and Butterfly Pea flower cake only 600 baht per set.

There is also a special cake menu for cake lovers for only 80 baht per piece. There is a sweet and smooth drink with a floral scent like Butterfly pea flowers tea or Butterfly pea flowers Lime tea, for only 100 baht.

1 – 29 February 2020 8 AM – 10 PM at Marco Polo Restaurant and the lobby lounge in Duangtawan Hotel, Chiang Mai.

Tel 053 905000 to 7 or hotline 095-1450249