A comprehensive collection of articles, guides, pictures and reviews on Indian restaurants and food in Chiang Mai. Written by the people who live here.
Featured articles
Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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These three restaurants are bound to fill you up thanks to their big menus, generous portions and rich flavours. Dig in!
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Accha is one of the best Indian restaurants in Chiang Mai. Today we feature their aromatic chana masala, humble chick peas tasting sensational.
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Three exotic Chiang Mai restaurants for those needing a break from somtam and noodles. Charming, different and just plain delicious.
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Chiang Mai is a prime destination for vegetarian goodness. Here are seven of our favourite veg-eateries, listed in no particular order. Enjoy!
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