By Citylife | Thu 12 Mar 2020
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Jia Thong Heng serves more than Teochew cuisine, also covering other regional cuisines of China and guaranteed flavourful by Michelin guide
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Chang serves authentic Cantonese food, created by a chef who has worked in a Michelin starred restaurant in Singapore.
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Tamarind Village, Chiang Mai city’s arguably one of the most beautiful, boutique hotels, is serving up a plethora of Southern dishes
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Boat Bakery has been serving up one-dish meals and a boatload of baked goodies since the early eighties, a charming slice of nostalgia
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Surrounded by wafting mist and jungle foliage, Khum Hom Café serves up some wonderfully creative Thai fusion dishes
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Between Mondays and Fridays, you can select up to eight of your favourite steamed or fried dishes from the DusitD2 menu for your lunch
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