Hagao, deep fried squid balls, sesame balls, steamed prawns, turnip cakes, red pork, shumai, siopao steamed buns and all the classic dim sum favourites flow freely and if that’s not enough you can even order many rice and noodle dishes to make sure you don’t leave hungry. All of this for the price of 420 baht net (6-11 year olds 210 baht). There is also an a la carte menu of finer premium items such as hagao scallops.
Duangtawan Hotel Chiang Mai
Sunflower Chinese Restaurant
Luch 11.30am – 2.30pm and Dinner 6pm – 10.30pm
Tel. 053 905 000 ext. 82406 or 095 145 0249
Facebook: duangtawanhotelchiangmai