By Citylife | Thu 12 Mar 2020
Gourmet farm to plate Waiting for May opens in Chiang Mai in joint venture with Banyan Tree group
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Spoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.
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When thinking of fine French dining in Chiang Mai, for the past 46 years, Le Coq d’Or has been the destination of choice
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Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
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Shangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.
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Le Crystal restaurant is one of the city’s best fine dining destinations. Today they demonstrate the love that goes into this sensational lobster dish.
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