International Restaurants & Food

The biggest, bestest and baddest catch is being served at The Seafood Market, Shangri-la Hotel, on 25th November

Four course Northern cuisine dinner paired with specialty cocktails and specially designed ceramics from In Clay Studio Pottery

Chef Nan of Cuisine de Garden has crafted a truly unusual and sensational winter menu he has titled Nordic Elements

Chef Phubase of Aquila just launched his new dishes with the concept of borderless, each dish will be served tapas-sized but great in details

From now until December, a special six-course Chef’s Tasting Menu will be highlighting and showcasing created in Palette’s kitchen

Not only Italian dishes, Aquila restaurant is also a place where the juicy steaks are served at great prices