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Le Meridien hotel’s new chef, Chef Thaneht Naovarat, who has over 24 years’ experience in multiple five star hotel kitchens, has redesigned Le Meridien’s menu, and if you are a foodie, you must check it out.
Here is a glimpse of Chef Thaneht’s signature dishes…
Beginnings:
Crispy rice cup with prawn ceviche, chili, lime, Thai parsley and roe
Pan-fried duck liver, aromatic herbs and eastern style crispy rice pops
Southern style overnight cooked pork belly
Main feast:
Wild mushroom and chestnut soup
Oven baked snapper, bourbon, roe and chives
Fried tiger prawns with Surat Thani salted egg sauce
Thai southern style yellow curry, fresh rice noodles, crab meat and betel leaf
Char-grilled herb-marinated Wagyu beef, mild chili sauce and coconut-milk steamed rice
Endings:
Chiang Mai sticky rice with Logan compote.
His dishes are served at the restaurant on the ground floor of the hotel.
More information and reservation, call 053 253 666
Line Official : https://lin.ee/p3hWAb1 (@LMCM)
