อ่านบทความภาษาไทยคลิกที่นี่
It’s summer and things are beginning to sizzle.
So if you are in the mood to cool down, if you are craving a long lazy Sunday brunch, if you love the tastes of the sea and if you yearn for some luxurious pampering that only the Four Seasons Resort can offer, then make sure to head to the Seafood on Ice Sunday Brunch at the Four Seasons Resort where an army of seafood marches up to our hills and spreads itself out on chilled ice just awaiting your pleasure.
Only the best and the freshest of seafood from succulent lobsters to firm crabs, juicy mussels to briny oysters are served up on ice with an assortment of sides and sauces to keep you exploring and indulging.
There is also a Live Kitchen station which serves up four special dishes starting with the scrumptious Crab Omelette which is filled with generous chunks of meaty crabs enveloped in fluffy eggs, or you can try the Seafood Risotto cooked to al dente perfection. Then there is the classic Mussels in White Wine infused with aromatic herbs and finally the Chili Mud Crab which showcases the sweet crab meat while giving it a flavour punch with herbs and spices.
If too much seafood is too much of a good thing for you, there are also other options such as the cold cut and cheese station, laden with dairy and meaty goodness. The Barbeque Station also serves up tender hanger steak, lamb ribs, rib eye, squid, lobsters, fresh water prawns and over ten different fish – all cooked to preferred perfection.
If you can manage, then try to save some space for the Live Desserts fresh out of the oven which includes apple tarte tatin, cheesecake soufflé, chocolate waffle and all sorts of refreshing ice creams.
Seafood on Ice
Khao by Four Seasons
THB 2,299++ per person with free flow of soft beverages
THB 3,099++ per person including free flow of alcoholic beverages
20% savings for Gourmet Club members
To reserve your experience, call 053 298 181
www.fourseasons.com/chiangmai
