อ่านบทความภาษาไทยคลิกที่นี่
Head to Tamarind Village in the heart of the old city this monsoon for a sumptuous feast of delightful Thai food. Here are eight dishes selected by Tamarind Village’s chef to entice you…
Goong sorn glin – poached shrimp and pork in sweet-lime citrus dressing with peanuts and pickles, garlic rice cracker – a delightful traditional dish where field shrimp and pork are marinated with lime juice, ginger, shallots, pickled garlic and rice crackling!
Kho moo yang – Grilled marinated pork neck with sweet chilli fish sauce and raw mango salad.
Roasted beetroots and pumpkin feta cheese salad with creamy lemon sauce – featuring fresh seasonal ingredients
Gang to – Mixed vegetable soup in coconut milk with shrimps and crab meat, a hard-to-find old Thai dish.
Snakehead fish and tamarind, pan-seared snakehead fish with mini ratatouille, mixed grilled seasonal mushroom, tamarind chutney and tartar sauce.
Spaghetti and braised short ribs, organic tomato concassee sauce – an aromatic dish which fuses the east and the west with mixed seafood in tomato soup with sweet basil and fresh herbs.
Taothueng nam lamyai – chilled assorted beans, lotus roots and ginko berries in syrup for a refreshing dessert.
Sit back and take in the award-winning architecture of Tamarind Village, listen to live music performed nightly and delight in delicious dishes which will surprise and is guaranteed to please!
50 Rachadamnoen Rd Soi 1, T. Si Phum, Muang, Chiang Mai
Open daily: 11am. – 11pm.
Tel. 053 418 896 ext. 9
www.tamarindvillage.com/en/
