Royal Thai Cuisine

Still made in the traditional way

The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.

A look a the diet of Her Majesty Queen Elizabeth who has foresaken the British monarchy's traditional prodigious eating for a more healthy, restrained diet.

The Thai Royal dish Yum Yai Thai Salad, is seasoned with a distinctive taste the Japanese soy sauce called shoyu.