For truly different Thai culinary flavours and a new dining experience, visit the Rim Tai Kitchen by Four Seasons Resort Chiang Mai. Traditional Thai cooking techniques are applied by expert chefs in this beautiful kitchen named after the green natural surroundings of the Rim Tai sub-district of Chiang Mai that the resort is located. Their kitchen is wide, spacious and even offers up cooking classes for those interested in learning more about exquisite Thai cuisine.
Start with a morning cooking class, where they will take you for a visit to Thanin market to buy your produce fresh that day. Morning classes include four dishes and the course is priced at 6,500 baht per person and is available Mondays to Saturdays with each day of the week offering new dishes. If you wish, you can also have a Private Cooking Class where you can pick the dishes you wish to learn and then get to visit ithe resort’s organic garden to pick ingredients. This superior course is 8,500 baht for the day, available Mondays to Saturdays starting at 7am.
If you are not a morning person, fear not, there is a three-dish afternoon course, a Thai coffee masterclass and Thai tea masterclass course. Also a healthy drink workshop, fruit and vegetable carving classes and a kid’s cooking class for children aged five to twelve.
The Rim Tai Kitchen also offers aThai Kitchen Live Dining session where you can join the chef in cooking your own dinner. Wine from southern Thailand will be served along with local beers and a local spirit dance show from 7pm to 9pm.
The Four Seasons also has a membership club, open for anyone to join. This club will get you a whopping 20% discount at all food venues in the resort and for November, it will get you 25% off at Rim Tai Kitchen.
For reservations, contact the food and beverage team at 053 298 181
FB.Chiangmai@fourseasons.com
