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Chef Nan of Cuisine de Garden has crafted a truly unusual and sensational winter menu he has titled Nordic Elements
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Chef Phubase of Aquila just launched his new dishes with the concept of borderless, each dish will be served tapas-sized but great in details
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This is Thai Harvest Farm’s first northern branch serving meat produced by animals on their farms in Nakorn Panom and Sakon Nakorn provinces
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From now until December, a special six-course Chef’s Tasting Menu will be highlighting and showcasing created in Palette’s kitchen
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Not only Italian dishes, Aquila restaurant is also a place where the juicy steaks are served at great prices
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The Duke’s Hang Dong is open "The Duke's at The Gallery" where all of The Duke’s classic and favourite dishes are served
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Mai Restaurant, Chiang Mai’s tallest restaurant with a remarkable 360 degree view of the city and mountains with food and service to match!
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Pepino restaurant is a casual eatery set for the Italian and French cuisine offering something to suit all tastes, and very reasonable prices
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This September, foodies will get a chance to sit down and taste a variety of dishes with ingredients foraged by chef Nan of Cuisine de Garden
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If you are a foodie then you can’t help but be excited when a new chef comes to town, especially one with chef Gianluca Tidona’s pedigree.
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Chef Phubase Chuprakong, who ran Akyra Hotel’s Italics’s restaurant for many years, has opened up his second new restaurant.
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Chang serves authentic Cantonese food, created by a chef who has worked in a Michelin starred restaurant in Singapore.
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