Tag: Chefs

Chang serves authentic Cantonese food, created by a chef who has worked in a Michelin starred restaurant in Singapore.

Le Meridien hotel’s new chef, Chef  Thaneht Naovarat, has redesigned Le Meridian’s menu, and if you are a foodie, you must check it out.

Laan Na Kitchen is offering us a very generous breakfast buffet with treats never seen in Chiang Mai before.

From now until August, a special six-course Chef’s Tasting Menu will be highlighting and showcasing created in Palette’s kitchen

Busarin has been a well known face in Chiang Mai for decades…for being the owner of one of the first wine shops and bars in town

At Fahtara Coffee, chefs carefully choose ingredients andwill meticulously prepare a perfect Eggs Benedict at any time of day.

Chef Tiao who loves cooking & to share his knowledge. He started his cooking class open to all ages in his studio 'Petits Fours'.

Chiang Mai has been included in the Michelin Guide for the first time, causing great excitement among the chefs and foodie community in the city.

Le Meridien’s award-winning Favola restaurant serves some of the best Italian food in town. New Chef de Cuisine Enrico Pantorno is looking to take it up another

Food for You’s Chef Tutu creates innovative dishes and was one of Thailand’s Best Restaurants by Thailand Tatler as early as 2004.

The Michelin Guide is recognisedworldwide as a guide to high quality dining has arrived in Chiang Mai and for the first time will rate our restaurants.

Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.