This charming little shop in Chiang Mai University is filled with fresh produce, organic fruits and vegetables as well as plants and flowers and more.
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Harrison Daley looks at the rich bounty of fruit available in Chiang Mai and reflects how much they will be missed after returning home.
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Dara Wongwan is passionate about fruit and channels her love into making delicious fruit jams.
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Sticky rice and mango is perhaps the most famous Thai dessert and in Chiang Mai this classic dish has a Royal connection.
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24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.
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'Those awful wines that aren’t real wines just grape juice mixed with some wine! What are they about?’ was the question being laid squarely on the table.' Tom
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At Dairy Boutique, natural artisanal yoghurts are created with no preservatives, artificial flavouring nor colour but infused with incredible flavour.
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'I wanted to invent something unique and Thai people love fruits and they also enjoy drinking tea, so I thought to combine the two'
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