
I’ve just finished the Netflix’s Indian movie Gangubai Kathiawadi. Like many Thais, I was blown away by the castings, the plot, the tight scripts, and the
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Under powder-streaked skies, the vibrant Hindu community and its friends celebrate Holi.
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We take a look at the deep relationship between Thailand and India and focus on the Indian community that make their home in Chiang Mai.
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Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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Accha is one of the best Indian restaurants in Chiang Mai. Today we feature their aromatic chana masala, humble chick peas tasting sensational.
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Three exotic Chiang Mai restaurants for those needing a break from somtam and noodles. Charming, different and just plain delicious.
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