I’ve just finished the Netflix’s Indian movie Gangubai Kathiawadi. Like many Thais, I was blown away by the castings, the plot, the tight scripts, and the
Read moreUnder powder-streaked skies, the vibrant Hindu community and its friends celebrate Holi.
Read moreWe take a look at the deep relationship between Thailand and India and focus on the Indian community that make their home in Chiang Mai.
Read moreKhoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
Read moreAccha is one of the best Indian restaurants in Chiang Mai. Today we feature their aromatic chana masala, humble chick peas tasting sensational.
Read moreThree exotic Chiang Mai restaurants for those needing a break from somtam and noodles. Charming, different and just plain delicious.
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