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Set in a lush green tropical garden by Airport Plaza, Lalit Restaurant provides a fresh and innovative take on modified traditional Thai cuisine.
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A beautifully designed wooden and glass building, it is a pleasure to wander its aisles looking for seasonal surprises.
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This rice noodle dish looks as though it packs a spicy punch, but is in fact a mild, almost sweet dish with a medley of flavours.
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Food for You’s Chef Tutu creates innovative dishes and was one of Thailand’s Best Restaurants by Thailand Tatler as early as 2004.
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Chang Moi was an old city street renowned for its rattan. Today, generations-old rattan shops have been replaced by trendy cafes.
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Som Tum Der is an award winning international restaurant chain serving classic Isaan cuisine. Authentic, tasty cuisine beautifully presented.
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Little Kitchen is run by a charming pair of grandparents who delight in serving classic Thai dishes, made with meticulous perfection.
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White Bar Shabu has come up with a novel idea to introduce individual pots for those who may have allergies or dietary preferences. Sounds like a plan.
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Noppadol ‘Landai’ Nuntisang studied architecture and used his skill to build his dream restaurant serving delicious Thai cuisine. Check out BAAN Landai.
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One pot, hot pots are always popular here in Chiang Mai. Shabugu two branches offer five sensational styles of soup for you to try with friends and family.
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Given the growing trend of container based buildings, Box Factory is the only place in Chiang Mai you’ll find a whole village of them.
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Dip into some dim sum with a selection of over 30 dim sums while dining at the loftiest of venues - a 24th-floor restaurant with a panoramic view.
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