Tag: Sustainability

The Food Trust serves up delicious food made by talented chefs working in Thailand and focuses on health and sustainability philosophy

Hed thob mushrooms harvesting using burning causes air pollution but there are now ethical ways to consume them

Thailand is listed as the 6th worse plastic polluter in the world but measures are being taken to reduce plastic consumption and everyone can do their bit.

Often smelt, but rarely seen, Mae Kha Canal is one of the city’s most important waterways but over development has turned it into a sewer.

Michael Shafer, Director, of the Warm Heart Foundation writes a passionate piece about taking action to reduce seasonal solution. And he has some answers too!

Meet Michael Shafer who gave up his US career to do something positive in the world. He's now working on helping us find a way out of our pollution problems.

Deidre Jahn takes a look at Chiang Mai businesses that are not only going green but making money doing it.

In 2013, Huay Hin Lad Nai, a small traditional Karen village received the Forest Hero Award from the United Nations Forum on Forests (UNFF).

The legendary story of Wat Phra That Doi Suthep and its connection with a fabled white elephant. It's a story every Chiang Mai school child knows - do you?

Thailand is one of the world's worst plastic polluters will they follow Taiwan's lead and ban the endless plastic bags?

Well, just about everything! We take a look at the sheer versatility of bamboo from food, shelter and clothing to medicine.

There were a total of 4,685 projects under the royal initiative throughout the 70 years of King Rama IX’s reign.