Chiang Mai has been included in the Michelin Guide for the first time, causing great excitement among the chefs and foodie community in the city.
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Nuanjan Luechoowong has been baking delightful pastries, deseerts, cakes and other goodies at Nuan Bakery for 31 years. That's some testament to the quality - give
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Get your chill on at some great hang-out venues in Chiang Mai.
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Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring,
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The Consul’s Garden, formerly home of British Consul William Alfred Rae Wood on the Ping river is now open to all for a fabulous all day brunch.
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Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.
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The 89 Plaza branch of Nana Bakery will be serving breakfasts with many of the bakery’s popular items being featured …and why not come back in the evening.
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Chef Nicolas Delamarche and his wife Rattikarn offer baked goodies, and healthy foods ranging from jams to pates, cheeses to smoothies at Nana Bakery
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Chef Roman Sturn talks about his desserts at the Tea Leaf Lab.
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24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.
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Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.
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