Tag: Sweet Tooth

Chiang Mai has been included in the Michelin Guide for the first time, causing great excitement among the chefs and foodie community in the city.

Nuanjan Luechoowong has been baking delightful pastries, deseerts, cakes and other goodies at Nuan Bakery for 31 years. That's some testament to the quality - give

Get your chill on at some great hang-out venues in Chiang Mai.

Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring,

The Consul’s Garden, formerly home of British Consul William Alfred Rae Wood on the Ping river is now open to all for a fabulous all day brunch.

Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.

The 89 Plaza branch of Nana Bakery will be serving breakfasts with many of the bakery’s popular items being featured …and why not come back in the evening.

Chef Nicolas Delamarche and his wife Rattikarn offer baked goodies, and healthy foods ranging from jams to pates, cheeses to smoothies at Nana Bakery

Chef Roman Sturn talks about his desserts at the Tea Leaf Lab.

24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.

Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.

The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.