Thai Dish Archives - Page 3 of 3 - Chiang Mai Citylife

Food Trails: Thai Desserts from Ka-mon Thai Mae Jo

Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.

Thai food and local food by Baan Landai Chiang Mai

Noppadol ‘Landai’ Nuntisang studied architecture and used his skill to build his dream restaurant serving delicious Thai cuisine. Check out BAAN Landai.

Royal Cuisine: Tom yum kung

Tom Yum Kung is a arguably Thailand's most famous dish and it has a royal connection stretching back to 1888.

Royal Cuisine: Khao Chae

Khao Chae was adopted by the Royal Kitchens during the reign of King Rama V. It is a typical Royal Thai cuisine summer dish and difficult to make.

Royal Cuisine: ‘Verse of Food and Dessert’ by King Rama II

A Royal poem in homage to a loved one's cooking

Mee grob – the classic Thai dish from the Comedara

Mee grob, or crispy noodles, is a classic Thai dish which used to be ubiquitous nationwide, but oddly has disappeared from many menus in recent decades. At the

Royal Cusinie: The golden age of Thai sweets

The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.

Main Dish: longan pudding by Rati Lanna Riverside Spa Resort

The north of Thailand is famous for its longan, one of the reasons that the RatiLanna’s Mira Terrace Restaurant has turned it into a signature dessert.

Living the good life

Living a good life can get hard from time to time, the cupboards empty of food and wine. So here is an answer, to keep you keeping up with the best of us.