Tag: The Bean

Next time you are in Pai and fancy experiencing something a little different, take half a day and drive out of town to Boon Kho Kuso Bridge.

Pim Kemasingki looks at how Chiang Mai is becoming a powerhouse in the coffee world. Growing, roasting, drinking and exporting. Coffee is here to stay.

Chang Moi was an old city street renowned for its rattan. Today, generations-old rattan shops have been replaced by trendy cafes.

Does a roadside café atop Doi Pui serve the best coffee in Thailand? Citylife takes a look at a tiny coffeeshop with a giant reputation.

An aromatic butter cake by Nuan Bakery for this special Valentine's day.

The Lanna Thai Coffee Development Center provides opportunities, knowledge and assistance for for all coffee farmers and entrepreneurs across Northern Thailand.

Tus Werayutwattana looks at the growth of the coffee industry in Chiang Mai from bean to bag to world.

Black Naranja has become a favourite spot for afterwork crowd looking for a sugar rush after a long day's toil.

When we see the name Hillkoff, we automatically think of quality coffee. Now Hillkoff is branching out to offer expertise on food in a modern way.

Turning a passion into a product. Young entrepreneur, Ratsaran Peerapongdecha uses craft beer brewing techniques to produce a (alcohol free) coffee soda.

The mountains of the north of Thailand used to be peppered with opium fields, now coffee grows in its place and along with it a whole new Chiang Mai industry.

Just an eclectic cluster of cool little eateries we discovered this month. It is worth to try Korean Grill, Mountain Burger and All Things Rice.