Tag: Try it!

Comedara has undergone an update, modernising the restaurant, and turning it into a Modern Lanna style eatery

Medium Rare has been a steak lover’s destination for many years, and the restaurant is now launching a plethora of new dishes

Chef Phubase of Aquila just launched his new dishes with the concept of borderless, each dish will be served tapas-sized but great in details

Bringing the exquisite tastes of Japan to Chiang Mai.

The North Gate Jazz Co-Op is a firm favourite of Chiang Mai's jazz and live music crowd. Drop by grab a drink, mingle, and absorb the soulful music.

Strawberry cheesecake heaven. The Dhara Dhevi pulls out all the stops for Valentines Day.

Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.

Chef Chindanai 'Dan' Boonchaliew and his with Pimmada 'Proud' Kamkulsuntorn tell us about their plans for Redbox (Ready, Edible & Distinctiveness) restaurant.

Chef Nicolas Delamarche and his wife and partner Rattikan speak about their passion for breads and pate and Nana Bakery.

Tea Gallery was inspired to create teas which reflected Thainess by drawing upon the properties of the famous nine noppakao gems of Thailand.

Chiang Mai welcomes its first salt cave and flotation tank spa. With prices 40-60% lower than international norms, this is a good place to try flotation therapy.

Rati Lanna has adopted a famous Royal dish,the spicy pomelo salad Thai style with toasted ground coconut and grilled shrimps.