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Mix Restaurant has rebranded as Mix Beef Club & Restaurant, a new focus on premium quality produce and a slimmer, but more curated, menu
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Spoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.
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For many of us, bars are part of our lives: where we meet friends, where we hang out, where we call our second home. Here are a few places where everybody can – if
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Reward yourself with one of these three top Chiang Mai treats - a luxury spa, some Michelin standard bites or an uber cool bar.
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Pakpoom is Chiang Mai's only working professional sommelier. She oversees the wine lists at thee Shangri-La.
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As a World Food Travel Association’s Thailand Ambassador, Max Thammaraks is leading the movement to develop food tourism in Thailand.
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'Those awful wines that aren’t real wines just grape juice mixed with some wine! What are they about?’ was the question being laid squarely on the table.' Tom
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Living a good life can get hard from time to time, the cupboards empty of food and wine. So here is an answer, to keep you keeping up with the best of us.
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Sangdee is not just a bar, not just a restaurant, not just a gallery, not just a foundation – Sangdee is a community centre.
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“I fell in love with the north,” he says, but had no idea that his small business would evolve into what it has become today.
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Wine Connection is one of Thailand's premier wine retailers with 39 branches around the country, including four in Chiang Mai.
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Tom Clegg is concerned about the high cost of wine in Thailand.
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