Mix Restaurant has rebranded as Mix Beef Club & Restaurant, a new focus on premium quality produce and a slimmer, but more curated, menu
Read moreSpoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.
Read moreFor many of us, bars are part of our lives: where we meet friends, where we hang out, where we call our second home. Here are a few places where everybody can – if
Read moreReward yourself with one of these three top Chiang Mai treats - a luxury spa, some Michelin standard bites or an uber cool bar.
Read morePakpoom is Chiang Mai's only working professional sommelier. She oversees the wine lists at thee Shangri-La.
Read moreAs a World Food Travel Association’s Thailand Ambassador, Max Thammaraks is leading the movement to develop food tourism in Thailand.
Read more'Those awful wines that aren’t real wines just grape juice mixed with some wine! What are they about?’ was the question being laid squarely on the table.' Tom
Read moreLiving a good life can get hard from time to time, the cupboards empty of food and wine. So here is an answer, to keep you keeping up with the best of us.
Read moreSangdee is not just a bar, not just a restaurant, not just a gallery, not just a foundation – Sangdee is a community centre.
Read more“I fell in love with the north,” he says, but had no idea that his small business would evolve into what it has become today.
Read moreWine Connection is one of Thailand's premier wine retailers with 39 branches around the country, including four in Chiang Mai.
Read moreTom Clegg is concerned about the high cost of wine in Thailand.
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