อ่านบทความภาษาไทยคลิกที่นี่
Pimmada Kankulsuntorn, from the splendid modern Asian restaurant The RedBox, has a sweet tooth. Since childhood, she has loved this legendary Chiang Mai street stall selling some of the most beloved Thai desserts: rice balls and eggs in sweet coconut milk (bua loy), Thai red ruby in ice, chilled sweet vermicelli in coconut milk (salim). Casual, cheap and delicious, its owner Nalinthorn Nitiphatchararot has been selling her mother’s favourite recipes for over 30 years.
